Got Any Cooking Questions?

[GOD]

what kind of steak?

I think it's a rump steak, it looks like these ones (from the same place)

[GOD]

that is a very difficult question to answer as many people have very differing opinions on what constitutes a perfect steak.the easiest thing to worry about is flavor,nothing more than salt and pepper applied right before the initial sear,or as complex as a 13 ingredient asian marinade a full day prior,seasoning the steak is something that if done correctly,can make or break a steak.
what sort of seasoning are we talking here?we will start there.

that is a very difficult question to answer as many people have very differing opinions on what constitutes a perfect steak.the easiest thing to worry about is flavor,nothing more than salt and pepper applied right before the initial sear,or as complex as a 13 ingredient asian marinade a full day prior,seasoning the steak is something that if done correctly,can make or break a steak.
what sort of seasoning are we talking here?we will start there.

Yeah I'm wondering how to season it. From what I understand about the cooking bit is to only flip it once. I wouldn't be too fancy with my spices so I can't really be specific.

[GOD]

how do you like it done?

Medium rare, I posted it before - As in I thought that would be important too.

[GOD]

oops.
pan or grill?

Didn't mean it like that.

Probably a pan.

Btw I need step by step instructions.

If you say grease the pan I need to know what with. I'm a cooking noob.

[GOD]

do you know how many oz they are?